Gluten Free BlueBerry Muffins

Brody's 579

Fat 45% Carbs 52%
Percent Calories

1 each of gluten free blueberry muffins (Brody's 579) contains 270 Calories. The macronutrient breakdown is 52% carbs, 45% fat, and 3% protein. This has a relatively high calorie density, with 380 Calories per 100g.

Nutrition Facts

For 1 each of gluten free blueberry muffins (71g)

Nutrient Value %DV
Calories 270
Fats 14g 18%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 220mg 10%
Carbs 37g 13%
Net carbs 36g
Fiber 1g 4%
Sugar 21g
Protein 2g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 30mg 1%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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