Gluten-Free Blueberry Muffin

Scrambler Marie's Breakfast Bistro

Fat 33% Carbs 63%
Percent Calories

1 serving of gluten-free blueberry muffin (Scrambler Marie's Breakfast Bistro) contains 270 Calories. The macronutrient breakdown is 63% carbs, 33% fat, and 5% protein.

Nutrition Facts

For 1 serving of gluten-free blueberry muffin

Nutrient Value %DV
Calories 270
Fats 9g 12%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 250mg 11%
Carbs 39g 14%
Net carbs 38g
Fiber 1g 4%
Sugar 22g
Protein 3g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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