Gluten Free Banana Chocolate Chip Muffin

Uconn

Fat 29% Carbs 66%
Percent Calories

1 each of gluten free banana chocolate chip muffin (Uconn) contains 348 Calories. The macronutrient breakdown is 66% carbs, 29% fat, and 4% protein. This is a good source of fiber (16% of your Daily Value) and calcium (38% of your Daily Value).

Nutrition Facts

For 1 each of gluten free banana chocolate chip muffin

Nutrient Value %DV
Calories 348
Fats 12g 15%
Saturated fats 5g 26%
Trans fats 0g
Cholesterol 41mg 14%
Sodium 380mg 17%
Carbs 61g 22%
Net carbs 56g
Fiber 5g 16%
Sugar 36g
Protein 4g
Calcium 377mg 38%
Iron 3mg 41%
Potassium 188mg 4%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 36g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 26%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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