Gluten Free Bacon-Bacon Cheeseburger

Cheesecake Factory

Fat 59%Carbs 21%Protein 19%
Percent Calories

1 serving of gluten free bacon-bacon cheeseburger (Cheesecake Factory) contains 1460 Calories. The macronutrient breakdown is 21% carbs, 59% fat, and 19% protein. This is a good source of protein (127% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 1 serving of gluten free bacon-bacon cheeseburger

NutrientValue%DV
Calories1460
Fats97g 124%
Saturated fats37g 185%
Trans fats3g
Cholesterol265mg 88%
Sodium3470mg 151%
Carbs78g 28%
Net carbs71g
Fiber7g 25%
Sugar32g
Protein71g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar32g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats37g 185%
Monounsaturated fats
Polyunsaturated fats
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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