Gluten Free Ancient Grain Whole Grain Bread

Canyon Bakehouse

Fat 19%Carbs 75%
Percent Calories

1 slice of gluten free ancient grain whole grain bread (Canyon Bakehouse) contains 70 Calories. The macronutrient breakdown is 75% carbs, 19% fat, and 6% protein. This has a moderate calorie density, with 250 Calories per 100g.

Nutrition Facts

For 1 slice of gluten free ancient grain whole grain bread (28g)

NutrientValue%DV
Calories70
Fats2g 2%
Saturated fats0g 0%
Trans fats0g
Cholesterol5mg 2%
Sodium95mg 4%
Carbs13g 5%
Net carbs13g
Fiber0.5g 2%
Sugar2g
Protein1g
Calcium10mg 1%
Iron0.4mg 5%
Potassium50mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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