Gingerbread Creme with Almond Milk and Whip, Venti

Starbucks

Fat 46%Carbs 50%
Percent Calories

20 fl oz of gingerbread creme with almond milk and whip, venti (Starbucks) contains 300 Calories. The macronutrient breakdown is 50% carbs, 46% fat, and 4% protein. This is a good source of calcium (60% of your Daily Value) and vitamin a (42% of your Daily Value).

Nutrition Facts

For 20 fl oz of gingerbread creme with almond milk and whip, venti

NutrientValue%DV
Calories300
Fats15g 19%
Saturated fats5g 25%
Trans fats0g
Cholesterol25mg 8%
Sodium220mg 10%
Carbs37g 13%
Net carbs35g
Fiber2g 7%
Sugar34g
Protein3g
Calcium600mg 60%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A375μg 42%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar34g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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