Ginger Soy Udon Noodles

Evol.

Fat 18%Carbs 68%Protein 13%
Percent Calories

1 bowl of ginger soy udon noodles (Evol.) contains 310 Calories. The macronutrient breakdown is 68% carbs, 18% fat, and 13% protein. This is a good source of protein (18% of your Daily Value) and vitamin a (67% of your Daily Value).

Nutrition Facts

For 1 bowl of ginger soy udon noodles (255g)

NutrientValue%DV
Calories310
Fats6g 8%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium980mg 43%
Carbs51g 19%
Net carbs47g
Fiber4g 14%
Sugar12g
Protein10g
Calcium60mg 6%
Iron3mg 39%
Potassium210mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A600μg 67%
Vitamin B12
Vitamin B6
Vitamin C18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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