Sriracha-Soy Sauce Over Egg Noodles
1 serving of sriracha-soy sauce over egg noodles contains 397 Calories. The macronutrient breakdown is 56% carbs, 31% fat, and 13% protein. This is a good source of protein (23% of your Daily Value), potassium (8% of your Daily Value), and iron (49% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
Ingredients
- Maple syrups
2 tbsp or 40g
- Rice wine vinegar
2 tbsp or 30g
Directions
- Combine all ingredients (excluding noodles, carrots, scallion, and sesame seeds) in a bowl and whisk together well. Set aside.
- Prepare egg noodles according to package directions; drain. Toss egg noodles with grated carrot, green onions, and the sauce. Sprinkle with sesame seeds. Enjoy!
Nutrition Facts
For 1 serving of sriracha-soy sauce over egg noodles (173g)
Nutrient | Value | %DV |
---|---|---|
Calories | 397 | |
Fats | 14g | 18% |
Saturated fats | 2g | 11% |
Trans fats | 0g | |
Cholesterol | 48mg | 16% |
Sodium | 2201mg | 96% |
Carbs | 56g | 20% |
Net carbs | 52g | |
Fiber | 4g | 13% |
Sugar | 9g | |
Protein | 13g | |
Calcium | 84mg | 8% |
Iron | 4mg | 49% |
Potassium | 372mg | 8% |
Vitamin D | 0.2μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 626μg | |
Beta carotene | 1627μg | |
Caffeine | 0mg | |
Choline | 62mg | 11% |
Copper | 0.3mg | 36% |
Fluoride | 1μg | |
Folate (B9) | 157μg | 39% |
Lycopene | 0.2μg | |
Magnesium | 64mg | 15% |
Manganese | 1mg | 47% |
Niacin | 7mg | 41% |
Pantothenic acid | 1mg | 15% |
Phosphorus | 215mg | 31% |
Retinol | 10μg | |
Riboflavin (B2) | 0.4mg | 35% |
Selenium | 46μg | 84% |
Theobromine | 0mg | |
Thiamine | 1mg | 59% |
Vitamin A IU | 3267IU | |
Vitamin A | 207μg | 23% |
Vitamin B12 | 0.2μg | 7% |
Vitamin B6 | 0.3mg | 20% |
Vitamin C | 51mg | 56% |
Vitamin D IU | 6IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 4% |
Vitamin K | 51μg | 42% |
Zinc | 2mg | 16% |
Sugars | ||
Sugar | 9g | |
Sucrose | 7g | |
Glucose | 2g | |
Fructose | 0.2g | |
Lactose | 0g | |
Maltose | 1g | |
Galactose | 0g | |
Starch | 0.3g | |
Fats | ||
Saturated fats | 2g | 11% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 6g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.2g | |
Glutamic acid | 4g | |
Glycine | 0.5g | |
Histidine | 0.3g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.2g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 0.4g | |
Tryptophan | 0.2g | |
Tyrosine | 0.3g | |
Valine | 1g |