Ginger Chicken Stir Fry

Snap Kitchen Grocery

Fat 32% Carbs 30% Protein 38%
Percent Calories

1 serving of ginger chicken stir fry (Snap Kitchen Grocery) contains 400 Calories. The macronutrient breakdown is 30% carbs, 32% fat, and 38% protein. This is a good source of protein (66% of your Daily Value), fiber (18% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 1 serving of ginger chicken stir fry (295g)

Nutrient Value %DV
Calories 400
Fats 14g 18%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 75mg 25%
Sodium 470mg 20%
Carbs 30g 11%
Net carbs 25g
Fiber 5g 18%
Sugar 5g
Protein 37g
Calcium 80mg 8%
Iron 4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1500μg 167%
Vitamin B12
Vitamin B6
Vitamin C 30mg 33%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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