Ginger Chicken Stir Fry

Snap Kitchen Grocery

Fat 21%Carbs 40%Protein 40%
Percent Calories

1 serving of ginger chicken stir fry (Snap Kitchen Grocery) contains 350 Calories. The macronutrient breakdown is 40% carbs, 21% fat, and 40% protein. This is a good source of protein (61% of your Daily Value), vitamin a (133% of your Daily Value), and vitamin c (27% of your Daily Value).

Nutrition Facts

For 1 serving of ginger chicken stir fry (100g)

NutrientValue%DV
Calories350
Fats8g 10%
Saturated fats1g 3%
Trans fats0g
Cholesterol25mg 8%
Sodium160mg 7%
Carbs34g 12%
Net carbs31g
Fiber3g 11%
Sugar9g
Protein34g
Calcium60mg 6%
Iron3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1200μg 133%
Vitamin B12
Vitamin B6
Vitamin C24mg 27%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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