Ginger Beef

Ready Cuisine

Fat 38% Carbs 47% Protein 16%
Percent Calories

30 pieces with sauce of ginger beef (Ready Cuisine) contains 340 Calories. The macronutrient breakdown is 47% carbs, 38% fat, and 16% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 30 pieces with sauce of ginger beef (140g)

Nutrient Value %DV
Calories 340
Fats 14g 18%
Saturated fats 2g 10%
Trans fats 0.2g
Cholesterol 30mg 10%
Sodium 900mg 39%
Carbs 39g 14%
Net carbs 38g
Fiber 1g 4%
Sugar 24g
Protein 13g
Calcium 20mg 2%
Iron 2mg 22%
Potassium 225mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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