Ginger Beef

with Rice - Wok Box

Fat 40%Carbs 42%Protein 17%
Percent Calories

1 Serving of ginger beef (with Rice - Wok Box) contains 810 Calories. The macronutrient breakdown is 42% carbs, 40% fat, and 17% protein. This is a good source of protein (63% of your Daily Value), fiber (14% of your Daily Value), and vitamin c (26% of your Daily Value).

Nutrition Facts

For 1 Serving of ginger beef (100g)

NutrientValue%DV
Calories810
Fats36g 46%
Saturated fats5g 25%
Trans fats
Cholesterol66mg 22%
Sodium1477mg 64%
Carbs85g 31%
Net carbs81g
Fiber4g 14%
Sugar
Protein35g
Calcium30mg 3%
Iron3mg 40%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A9μg 1%
Vitamin B12
Vitamin B6
Vitamin C23mg 26%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose25g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes