Garlicky Bacon and Spinach Grilled Cheese

Ingredients

• Olive oil

  Salad or cooking

  ½ tsp or 2g

• Garlic

  Raw

  2 cloves, minced or 6g

• Spinach

  Frozen, chopped or leaf, unprepared

  4 cup or 624g

• Arugula

  Raw

  4 cup or 80g

• Bacon

  Raw, cured pork

  4 strip or 48g

• Italian bread

  8 slice, medium or 160g

• Mozzarella cheese

  Part skim milk, low moisture

  ½ cup, shredded or 57g

• Fontina cheese

  ½ cup, shredded or 54g

Directions

1. Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add garlic to pan; sauté 1 minute. Add spinach and arugula; stir until wilted. Remove spinach mixture from pan. Return pan to medium-high heat. Add bacon; cook until crisp. Remove bacon and allow fat to drain on paper towels.
2. Top 4 bread slices evenly with cheeses, bacon pieces, spinach mixture, and the remaining 4 bread slices.
3. Heat pan over medium heat. Add sandwiches to drippings in pan; weigh down with a plate. Cook 2 minutes on each side or until golden brown. Enjoy!

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