Garlic Sriracha Pork Stir Fry

Ingredients

• Ground pork

  Fresh, raw

  16 oz or 452g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Garlic

  Raw

  2 cloves, minced or 6g

• Onions

  Raw

  1 medium or 110g

• Eggplant

  Raw

  1 eggplant, unpeeled (approx 1-1/4 lb) or 548g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Soy sauce

  Regular sodium, Shoyu

  4 tbsp or 64g

• Brown sugar

  2 tbsp or 18g

• Sauce, hot chile, sriracha

  4 tsp or 20g

• Green beans

  Snap beans, raw

  8 oz or 227g

• Fresh cilantro

  Coriander leaves, raw

  4 tbsp or 4g

Directions

1. Heat half of the olive oil in a large skillet over medium-high heat. Brown the ground pork, breaking it up with a wooden spoon. Transfer to a plate and set aside.
2. Return the pan to medium heat and add the remaining olive oil. Sauté the garlic and onion until softened, about 4 minutes. Increase the heat to medium-high and stir-fry the eggplant and bell pepper for 2 to 3 minutes.
3. In a small bowl, mix the soy sauce, brown sugar, and Sriracha. Add this mixture to the skillet along with the green beans and cooked pork. Sauté until the green beans are bright green and the meat is warmed through.
4. Top with freshly chopped cilantro and serve immediately.

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