Garlic Rosemary Pork Chop

Factor

Fat 66% Protein 26%
Percent Calories

1 tray of garlic rosemary pork chop (Factor) contains 700 Calories. The macronutrient breakdown is 8% carbs, 66% fat, and 26% protein. This is a good source of protein (82% of your Daily Value), fiber (18% of your Daily Value), and potassium (22% of your Daily Value).

Nutrition Facts

For 1 tray of garlic rosemary pork chop (320g)

Nutrient Value %DV
Calories 700
Fats 51g 65%
Saturated fats 21g 105%
Trans fats 0.5g
Cholesterol 165mg 55%
Sodium 880mg 38%
Carbs 14g 5%
Net carbs 9g
Fiber 5g 18%
Sugar 4g
Protein 46g
Calcium 220mg 22%
Iron 2mg 30%
Potassium 1040mg 22%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 21g 105%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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