Garlic-Oregano Grilled Pita Bread

Ingredients

• Pita bread

  White, enriched

  6 pita, large or 360g

• Garlic

  Raw

  2 cloves, minced or 6g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Oregano

  Spices, dried

  6 tsp, leaves or 6g

• Salt

  Table

  1 dash or 0.4g

• Chicken breast

  Broilers or fryers, meat only, raw

  ½ full breast (both fillets) or 118g

Directions

1. Heat oil in a small heavy skillet over medium heat until it shimmers. Cook garlic, turning once, until pale golden, about 1 minute. Discard garlic and remove skillet from heat, then stir in oregano.
2. Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure .
3. Oil grill rack. Grill pitas, 3 at a time, covered only if using a gas grill, turning once, until grill marks appear, about 2 minutes total per batch. Transfer to a cutting board and brush both sides with garlic-oregano oil. Cut pitas into wedges. Sprinkle with kosher salt. Serve warm.

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