Garlic Chicken
2 serving of garlic chicken contains 706 Calories. The macronutrient breakdown is 12% carbs, 25% fat, and 63% protein. This is a good source of protein (191% of your Daily Value), potassium (35% of your Daily Value), and vitamin b6 (300% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
Ingredients
Brown sugar 2 tbsp or 18g
Directions
- Preheat oven to 450°F. Line a baking dish or cookie sheet with aluminum foil and lightly coat with cooking spray or lightly brush with oil.
- In small sauté pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar. Add additional herbs and spices as desired.
- Season chicken with salt and pepper. Place breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.
- Bake uncovered for 15-30 minutes, or until juices run clear. Cooking time will depend on the size and thickness of your chicken.
Nutrition Facts
For 2 serving of garlic chicken (507g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 706 | |
| Fats | 19g | 25% |
| Saturated fats | 4g | 18% |
| Trans fats | 0.1g | |
| Cholesterol | 345mg | 115% |
| Sodium | 1382mg | 60% |
| Carbs | 20g | 7% |
| Net carbs | 20g | |
| Fiber | 0.4g | 1% |
| Sugar | 18g | |
| Protein | 107g | |
| Calcium | 55mg | 5% |
| Iron | 2mg | 27% |
| Potassium | 1639mg | 35% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0.1μg | |
| Beta carotene | 4μg | |
| Caffeine | 0mg | |
| Choline | 389mg | 71% |
| Copper | 0.2mg | 17% |
| Fluoride | 0.4μg | |
| Folate (B9) | 43μg | 11% |
| Lycopene | 0.2μg | |
| Magnesium | 137mg | 33% |
| Manganese | 0.3mg | 13% |
| Niacin | 45mg | 283% |
| Pantothenic acid | 7mg | 142% |
| Phosphorus | 1017mg | 145% |
| Retinol | 33μg | |
| Riboflavin (B2) | 1mg | 62% |
| Selenium | 109μg | 198% |
| Theobromine | 0mg | |
| Thiamine | 0.5mg | 38% |
| Vitamin A IU | 124IU | |
| Vitamin A | 33μg | 4% |
| Vitamin B12 | 1μg | 42% |
| Vitamin B6 | 4mg | 300% |
| Vitamin C | 2mg | 2% |
| Vitamin D IU | 5IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 4mg | 24% |
| Vitamin K | 7μg | 6% |
| Zinc | 3mg | 29% |
| Sugars | ||
| Sugar | 18g | |
| Sucrose | 17g | |
| Glucose | 0.3g | |
| Fructose | 0.2g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 4g | 18% |
| Monounsaturated fats | 8g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 2g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0.1g | |
| Amino Acids | ||
| Alanine | 6g | |
| Arginine | 7g | |
| Aspartic acid | 10g | |
| Cystine | 1g | |
| Glutamic acid | 16g | |
| Glycine | 5g | |
| Histidine | 4g | |
| Hydroxyproline | 0g | |
| Isoleucine | 5g | |
| Leucine | 9g | |
| Lysine | 10g | |
| Methionine | 3g | |
| Phenylalanine | 4g | |
| Proline | 3g | |
| Serine | 4g | |
| Threonine | 5g | |
| Tryptophan | 1g | |
| Tyrosine | 4g | |
| Valine | 6g | |
