Garlic Butter Shrimp & Creamed Kale

Factor75

Fat 71% Carbs 10% Protein 19%
Percent Calories

1 tray of garlic butter shrimp & creamed kale (Factor75) contains 520 Calories. The macronutrient breakdown is 10% carbs, 71% fat, and 19% protein. This is a good source of protein (45% of your Daily Value), potassium (14% of your Daily Value), and calcium (34% of your Daily Value).

Nutrition Facts

For 1 tray of garlic butter shrimp & creamed kale (309g)

Nutrient Value %DV
Calories 520
Fats 42g 54%
Saturated fats 19g 95%
Trans fats 0.5g
Cholesterol 260mg 87%
Sodium 900mg 39%
Carbs 14g 5%
Net carbs 11g
Fiber 3g 11%
Sugar 5g
Protein 25g
Calcium 340mg 34%
Iron 2mg 25%
Potassium 660mg 14%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 19g 95%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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