Garlic Bread, 5-Cheese

Green Mill Restaurant

Fat 40% Carbs 47% Protein 13%
Percent Calories

³⁄₁₆ of loaf of garlic bread, 5-cheese (Green Mill Restaurant) contains 180 Calories. The macronutrient breakdown is 47% carbs, 40% fat, and 13% protein. This has a relatively high calorie density, with 321 Calories per 100g.

Nutrition Facts

For ³⁄₁₆ of loaf of garlic bread, 5-cheese (56g)

Nutrient Value %DV
Calories 180
Fats 8g 10%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 290mg 13%
Carbs 21g 8%
Net carbs 21g
Fiber 0.5g 2%
Sugar 0.5g
Protein 6g
Calcium 130mg 13%
Iron 1mg 18%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 2g
Polyunsaturated fats 4g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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