Garlic Bread
Dinner Side
1 serving of garlic bread (Dinner Side) contains 162 Calories. The macronutrient breakdown is 27% carbs, 68% fat, and 5% protein. This has a relatively high calorie density, with 420 Calories per 100g.
- Makes
- 8 servings
- Prep Time
- 4 minutes
- Cook Time
- 45 minutes
Ingredients
Directions
- Preheat your oven to 400℉. Remove the loose, papery outer layer from the head of garlic, trim about a 1/4 inch off the top to expose the cloves, and drizzle it with olive oil. Wrap the garlic in foil, and roast it in the oven until it is caramelized, about 40 minutes. Once that’s done, chuck it into the food processor with the butter and the five cloves of raw garlic. Process, scraping the side of the bowl as needed, until you have a smooth spread. Add the parsley and pulse until it is well-dispersed throughout the butter, taking care not to blend it into oblivion.
Nutrition Facts
For 1 serving of garlic bread (39g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 162 | |
| Fats | 12g | 16% |
| Saturated fats | 7g | 37% |
| Trans fats | 0.5g | |
| Cholesterol | 30mg | 10% |
| Sodium | 92mg | 4% |
| Carbs | 11g | 4% |
| Net carbs | 11g | |
| Fiber | 0.5g | 2% |
| Sugar | 0.1g | |
| Protein | 2g | |
| Calcium | 18mg | 2% |
| Iron | 0.2mg | 2% |
| Potassium | 36mg | 1% |
| Vitamin D | 0.2μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 47μg | |
| Caffeine | 0mg | |
| Choline | 4mg | 1% |
| Copper | 0mg | 3% |
| Fluoride | 0.4μg | |
| Folate (B9) | 1μg | 0.3% |
| Lycopene | 0μg | |
| Magnesium | 2mg | 1% |
| Manganese | 0.1mg | 6% |
| Niacin | 0.1mg | 0.4% |
| Pantothenic acid | 0.1mg | 1% |
| Phosphorus | 15mg | 2% |
| Retinol | 95μg | |
| Riboflavin (B2) | 0mg | 1% |
| Selenium | 1μg | 2% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 1% |
| Vitamin A IU | 394IU | |
| Vitamin A | 99μg | 11% |
| Vitamin B12 | 0μg | 1% |
| Vitamin B6 | 0.1mg | 7% |
| Vitamin C | 3mg | 3% |
| Vitamin D IU | 8IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 0.5mg | 3% |
| Vitamin K | 9μg | 8% |
| Zinc | 0.1mg | 1% |
| Sugars | ||
| Sugar | 0.1g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 7g | 37% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0.5g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.3g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0g | |
| Arginine | 0.1g | |
| Aspartic acid | 0g | |
| Cystine | 0g | |
| Glutamic acid | 0.1g | |
| Glycine | 0g | |
| Histidine | 0g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0g | |
| Leucine | 0g | |
| Lysine | 0g | |
| Methionine | 0g | |
| Phenylalanine | 0g | |
| Proline | 0g | |
| Serine | 0g | |
| Threonine | 0g | |
| Tryptophan | 0g | |
| Tyrosine | 0g | |
| Valine | 0g | |
