Garlic and Herb Smashed Potatoes

Ingredients

• Garlic

  Raw

  3 cloves, minced or 9g

• Parmesan cheese

  Grated

  1 ½ tbsp or 8g

• Thyme

  Fresh

  2 tsp or 2g

• White potatoes

  Flesh and skin, raw

  8 potato small or 1.36kg

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Salt

  Table

  1 dash or 0.4g

Directions

1. Preheat oven to 450 degrees F.
2. In a small bowl add garlic cloves, parmesan cheese, and fresh thyme. Mix together and set aside.
3. Add chopped potatoes to a pot and fill with water until potatoes are just covered. Bring water to a boil, reduce to simmer and simmer for 15 minutes. (or until tender). Drain potatoes and place on a baking sheet. Let rest for 5 minutes.
4. Using the back of a wooden spoon or your palm, smash the potatoes. Drizzle potatoes with olive oil and sprinkle with salt, repeat process on the other side.
5. Bake for 15 minutes. Remove potatoes from oven and flip. Bake for an additional 15 minutes. Remove from oven. Sprinkle each potatoes with the parmesan garlic herb mixture.
6. Serve.

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