Gardennay Harvest Mushroom Soup

Campbell Soup Company

Fat 36%Carbs 48%Protein 16%
Percent Calories

1 cup of gardennay harvest mushroom soup (Campbell Soup Company) contains 100 Calories. The macronutrient breakdown is 48% carbs, 36% fat, and 16% protein. This is a good source of potassium (16% of your Daily Value).

Nutrition Facts

For 1 cup of gardennay harvest mushroom soup (250g)

NutrientValue%DV
Calories100
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium430mg 19%
Carbs12g 4%
Net carbs9g
Fiber3g 11%
Sugar
Protein4g
Calcium20mg 2%
Iron0.2mg 2%
Potassium730mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose2g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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