Red Lentil and Vegetable Soup

Gardennay - Campbell's

Fat 10%Carbs 76%Protein 13%
Percent Calories

1 serving of red lentil and vegetable soup (Gardennay - Campbell's) contains 180 Calories. The macronutrient breakdown is 76% carbs, 10% fat, and 13% protein. This is a good source of fiber (18% of your Daily Value) and vitamin a (30% of your Daily Value).

Nutrition Facts

For 1 serving of red lentil and vegetable soup (250g)

NutrientValue%DV
Calories180
Fats2g 3%
Saturated fats1g 5%
Trans fats
Cholesterol5mg 2%
Sodium480mg 21%
Carbs34g 12%
Net carbs29g
Fiber5g 18%
Sugar
Protein6g
Calcium80mg 8%
Iron1mg 15%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A270μg 30%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose12g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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