Garden Vegetable Chopped Salad with Slaw Dressing

Taylor Farms

Fat 54%Carbs 36%Protein 10%
Percent Calories

1 cup of garden vegetable chopped salad with slaw dressing (Taylor Farms) contains 160 Calories. The macronutrient breakdown is 36% carbs, 54% fat, and 10% protein. This has a moderate calorie density, with 160 Calories per 100g.

Nutrition Facts

For 1 cup of garden vegetable chopped salad with slaw dressing (100g)

NutrientValue%DV
Calories160
Fats10g 13%
Saturated fats2g 10%
Trans fats0g
Cholesterol5mg 2%
Sodium180mg 8%
Carbs15g 5%
Net carbs13g
Fiber2g 7%
Sugar10g
Protein4g
Calcium40mg 4%
Iron1mg 9%
Potassium260mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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