Fusilli & Ground Pork Tomato Ragu

Ideal Nutrition

Fat 37%Carbs 39%Protein 24%
Percent Calories

1 ea of fusilli & ground pork tomato ragu (Ideal Nutrition) contains 427 Calories. The macronutrient breakdown is 39% carbs, 37% fat, and 24% protein. This is a good source of protein (48% of your Daily Value), fiber (29% of your Daily Value), and potassium (30% of your Daily Value).

Nutrition Facts

For 1 ea of fusilli & ground pork tomato ragu

NutrientValue%DV
Calories427
Fats19g 24%
Saturated fats7g 35%
Trans fats0g
Cholesterol115mg 38%
Sodium890mg 39%
Carbs45g 16%
Net carbs37g
Fiber8g 29%
Sugar5g
Protein27g
Calcium260mg 26%
Iron5mg 68%
Potassium1410mg 30%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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