Fusilli & Ground Pork Tomato Ragu

Factor

Fat 50%Carbs 32%Protein 18%
Percent Calories

1 tray of fusilli & ground pork tomato ragu (Factor) contains 530 Calories. The macronutrient breakdown is 32% carbs, 50% fat, and 18% protein. This is a good source of protein (43% of your Daily Value), fiber (25% of your Daily Value), and potassium (19% of your Daily Value).

Nutrition Facts

For 1 tray of fusilli & ground pork tomato ragu (337g)

NutrientValue%DV
Calories530
Fats29g 37%
Saturated fats8g 40%
Trans fats0g
Cholesterol105mg 35%
Sodium830mg 36%
Carbs42g 15%
Net carbs35g
Fiber7g 25%
Sugar9g
Protein24g
Calcium170mg 17%
Iron4mg 45%
Potassium870mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes