Fully Cooked Portioned Chicken Fillet White Meat Chicken Fritter

Open Acres

Fat 11% Carbs 46% Protein 42%
Percent Calories

1 fritter of fully cooked portioned chicken fillet white meat chicken fritter (Open Acres) contains 280 Calories. The macronutrient breakdown is 46% carbs, 11% fat, and 42% protein. This is a good source of protein (52% of your Daily Value) and iron (45% of your Daily Value).

Nutrition Facts

For 1 fritter of fully cooked portioned chicken fillet white meat chicken fritter (150g)

Nutrient Value %DV
Calories 280
Fats 4g 4%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 70mg 23%
Sodium 930mg 40%
Carbs 32g 12%
Net carbs 31g
Fiber 1g 4%
Sugar 1g
Protein 29g
Calcium 52mg 5%
Iron 4mg 45%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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