Slow Cooker White Chicken Chilli

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  2 lb or 907g

• White beans

  Mature seeds, canned

  4 cup or 1.05kg

• Onions

  Raw

  3 large or 450g

• Chicken broth

  Soup, canned, less/reduced sodium

  3 cup or 720g

• Cumin

  Spices, cumin seed

  2 tsp, ground or 6g

• Pepper

  Spices, black

  1 tsp or 2g

• Cayenne pepper

  Spices, red or cayenne

  1 tbsp or 5g

• Onion powder

  Spices

  1 tbsp or 7g

• Garlic powder

  Spices

  1 tbsp or 10g

• Salt

  Table

  2 tbsp or 36g

• Jalapeno peppers

  Raw

  3 pepper or 42g

• Garlic

  Raw

  4 cloves, minced or 12g

• Canola oil

  2 tbsp or 28g

Directions

1. Mix garlic powder, onion powder, cayenne, pepper, and cumin together. Dice the chicken and coat with half to a third of the spice mix.
2. Dice the onions and jalapenos, then mix with minced garlic and salt.
3. Heat oil in a pan and fry the chicken in batches until browned, about 4-6 minutes per batch. Transfer to slow cooker.
4. In the same pan, fry the vegetables for 6-8 minutes, stirring occasionally. Transfer to slow cooker.
5. Drain the beans and add to the slow cooker. Add chicken broth, remaining spice mix, and enough water to cover. Stir well and cover.
6. Cook on low for 8-10 hours or on high for just over 5 hours, until the chicken is tender and falls apart.

Similar Foods

• Slow Cooker Beef and Peppers
• Slow Cooker Cafe Rio Chicken
• Slow Cooker Turkey and Chorizo Chili
• Slow-Cooker Chicken Alfredo
• Slow cooker Spicy Chicken with Black Beans Simple recipe for slow cooker or crockpot
• Slow Cooker Cuban Salsa Chicken