Fruit Cake, Dark

Claxton Bakery

Fat 21% Carbs 72%
Percent Calories

⅛ contents of fruit cake, dark (Claxton Bakery) contains 390 Calories. The macronutrient breakdown is 72% carbs, 21% fat, and 7% protein. This is a good source of fiber (32% of your Daily Value).

Nutrition Facts

For ⅛ contents of fruit cake, dark (114g)

Nutrient Value %DV
Calories 390
Fats 9g 12%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 65mg 3%
Carbs 71g 26%
Net carbs 62g
Fiber 9g 32%
Sugar 36g
Protein 7g
Calcium 100mg 10%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 36g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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