Frozen Dessert, Non-Dairy, Caramel Butter Pecan

Eclipse

Fat 58% Carbs 39%
Percent Calories

⅔ cup of frozen dessert, non-dairy, caramel butter pecan (Eclipse) contains 360 Calories. The macronutrient breakdown is 39% carbs, 58% fat, and 3% protein. This has a relatively high calorie density, with 295 Calories per 100g.

Nutrition Facts

For ⅔ cup of frozen dessert, non-dairy, caramel butter pecan (122g)

Nutrient Value %DV
Calories 360
Fats 23g 29%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Carbs 35g 13%
Net carbs 34g
Fiber 1g 4%
Sugar 28g
Protein 3g
Calcium 10mg 1%
Iron 0.3mg 4%
Potassium 40mg 1%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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