Frozen Dessert, Non-Dairy, Caramel Butter Pecan

Eclipse

Fat 58%Carbs 39%
Percent Calories

⅔ cup of frozen dessert, non-dairy, caramel butter pecan (Eclipse) contains 360 Calories. The macronutrient breakdown is 39% carbs, 58% fat, and 3% protein. This has a relatively high calorie density, with 295 Calories per 100g.

Nutrition Facts

For ⅔ cup of frozen dessert, non-dairy, caramel butter pecan (122g)

NutrientValue%DV
Calories360
Fats23g 29%
Saturated fats2g 10%
Trans fats0g
Cholesterol0mg 0%
Sodium270mg 12%
Carbs35g 13%
Net carbs34g
Fiber1g 4%
Sugar28g
Protein3g
Calcium10mg 1%
Iron0.3mg 4%
Potassium40mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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