Non-Dairy Choco Caramel Pecan Frozen Dessert

H-E-B

Fat 48% Carbs 51%
Percent Calories

⅔ cup of non-dairy choco caramel pecan frozen dessert (H-E-B) contains 230 Calories. The macronutrient breakdown is 51% carbs, 48% fat, and 2% protein. This is a good source of fiber (18% of your Daily Value).

Nutrition Facts

For ⅔ cup of non-dairy choco caramel pecan frozen dessert (93g)

Nutrient Value %DV
Calories 230
Fats 13g 17%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 115mg 5%
Carbs 31g 11%
Net carbs 26g
Fiber 5g 18%
Sugar 21g
Protein 1g
Calcium 10mg 1%
Iron 1mg 10%
Potassium 60mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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