Frozen Dairy Dessert, Homemade Vanilla

Blue Ribbon

Fat 59% Carbs 39%
Percent Calories

3 bars of frozen dairy dessert, homemade vanilla (Blue Ribbon) contains 350 Calories. The macronutrient breakdown is 39% carbs, 59% fat, and 2% protein. This has a relatively high calorie density, with 294 Calories per 100g.

Nutrition Facts

For 3 bars of frozen dairy dessert, homemade vanilla (119g)

Nutrient Value %DV
Calories 350
Fats 23g 29%
Saturated fats 21g 105%
Trans fats 0g
Cholesterol 3mg 1%
Sodium 60mg 3%
Carbs 34g 12%
Net carbs 33g
Fiber 0.5g 2%
Sugar 28g
Protein 2g
Calcium 90mg 9%
Iron 1mg 10%
Potassium 190mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 21g 105%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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