Frozen Dairy Dessert, Vanilla

Breyers

Frozen Dairy Dessert, Vanilla
Fat 43% Carbs 51%
Percent Calories

⅔ cup of frozen dairy dessert, vanilla (Breyers) contains 100 Calories. The macronutrient breakdown is 51% carbs, 43% fat, and 6% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For ⅔ cup of frozen dairy dessert, vanilla (78g)

Nutrient Value %DV
Calories 100
Fats 6g 8%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 45mg 2%
Carbs 16g 6%
Net carbs 12g
Fiber 4g 14%
Sugar 4g
Protein 2g
Calcium 70mg 7%
Iron 0mg 0%
Potassium 110mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 40μg 4%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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