Frozen Dairy Dessert, Double Chocolate Brownie Batter

Breyers

Fat 33%Carbs 61%
Percent Calories

⅔ cup of frozen dairy dessert, double chocolate brownie batter (Breyers) contains 180 Calories. The macronutrient breakdown is 61% carbs, 33% fat, and 6% protein. This has a moderate calorie density, with 220 Calories per 100g.

Nutrition Facts

For ⅔ cup of frozen dairy dessert, double chocolate brownie batter (82g)

NutrientValue%DV
Calories180
Fats7g 9%
Saturated fats4g 20%
Trans fats0g
Cholesterol3mg 1%
Sodium65mg 3%
Carbs29g 11%
Net carbs28g
Fiber1g 4%
Sugar19g
Protein3g
Calcium70mg 7%
Iron1mg 17%
Potassium220mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes