Fried sweet potato chips and coconut oil

Fat 52%Carbs 44%
Percent Calories

1 serving of fried sweet potato chips and coconut oil contains 76 Calories. The macronutrient breakdown is 44% carbs, 52% fat, and 3% protein. This is a good source of vitamin a (34% of your Daily Value).

Makes
3 servings
Prep Time
10 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Finely slice sweet potato with mandolin, salt and pepper
  2. Fry sweet potato slices until brown
  3. Drain on paper towels

Nutrition Facts

For 1 serving of fried sweet potato chips and coconut oil (48g)

NutrientValue%DV
Calories76
Fats5g 6%
Saturated fats4g 20%
Trans fats0g
Cholesterol0mg 0%
Sodium24mg 1%
Carbs9g 3%
Net carbs7g
Fiber1g 5%
Sugar2g
Protein1g
Calcium13mg 1%
Iron0.3mg 3%
Potassium146mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene3687μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 7%
Fluoride0μg
Folate (B9)5μg 1%
Lycopene0μg
Magnesium11mg 3%
Manganese0.1mg 5%
Niacin0.2mg 1%
Pantothenic acid0.3mg 7%
Phosphorus20mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.3μg 0.5%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU6148IU
Vitamin A307μg 34%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose1g
Glucose0.4g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch5g
Fats
Saturated fats4g 20%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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