Fried Rice, Chicken

Tai Pei

Fat 26% Carbs 59% Protein 15%
Percent Calories

1 container of fried rice, chicken (Tai Pei) contains 530 Calories. The macronutrient breakdown is 59% carbs, 26% fat, and 15% protein. This is a good source of protein (34% of your Daily Value), potassium (11% of your Daily Value), and vitamin a (50% of your Daily Value).

Nutrition Facts

For 1 container of fried rice, chicken (312g)

Nutrient Value %DV
Calories 530
Fats 15g 19%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 770mg 33%
Carbs 77g 28%
Net carbs 74g
Fiber 3g 11%
Sugar 7g
Protein 19g
Calcium 40mg 4%
Iron 1mg 16%
Potassium 510mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 450μg 50%
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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