Fried Plantains with Sour Cream
1 serving of fried plantains with sour cream contains 384 Calories. The macronutrient breakdown is 56% carbs, 41% fat, and 3% protein. This is a good source of fiber (15% of your Daily Value), potassium (20% of your Daily Value), and vitamin a (16% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Cut plantains into 1/2-1" pieces at an angle. Fry in a generous amount of oil on medium-high heat. Once the first side has caramelized to the desired amount (brown, slightly black makes for sweeter plantains), flip pieces with tongs and caramelize other side. Transfer pieces to plate covered with paper towels to get rid of excess oil.
- Serve with sour cream to dip in.
Nutrition Facts
For 1 serving of fried plantains with sour cream (217g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 384 | |
| Fats | 19g | 24% |
| Saturated fats | 5g | 24% |
| Trans fats | 0g | |
| Cholesterol | 12mg | 4% |
| Sodium | 19mg | 1% |
| Carbs | 58g | 21% |
| Net carbs | 54g | |
| Fiber | 4g | 15% |
| Sugar | 28g | |
| Protein | 3g | |
| Calcium | 32mg | 3% |
| Iron | 1mg | 15% |
| Potassium | 927mg | 20% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 784μg | |
| Beta carotene | 824μg | |
| Caffeine | 0mg | |
| Choline | 29mg | 5% |
| Copper | 0.2mg | 17% |
| Fluoride | 0μg | |
| Folate (B9) | 41μg | 10% |
| Lycopene | 0μg | |
| Magnesium | 69mg | 16% |
| Manganese | 0mg | 0% |
| Niacin | 1mg | 8% |
| Pantothenic acid | 1mg | 11% |
| Phosphorus | 88mg | 13% |
| Retinol | 42μg | |
| Riboflavin (B2) | 0.1mg | 10% |
| Selenium | 3μg | 6% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 7% |
| Vitamin A IU | 2156IU | |
| Vitamin A | 142μg | 16% |
| Vitamin B12 | 0.1μg | 3% |
| Vitamin B6 | 1mg | 43% |
| Vitamin C | 33mg | 37% |
| Vitamin D IU | 3IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 2mg | 15% |
| Vitamin K | 10μg | 8% |
| Zinc | 0.3mg | 3% |
| Sugars | ||
| Sugar | 28g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 1g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 5g | 24% |
| Monounsaturated fats | 11g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.1g | |
| Arginine | 0.2g | |
| Aspartic acid | 0.2g | |
| Cystine | 0g | |
| Glutamic acid | 0.3g | |
| Glycine | 0.1g | |
| Histidine | 0.1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.1g | |
| Leucine | 0.2g | |
| Lysine | 0.2g | |
| Methionine | 0g | |
| Phenylalanine | 0.1g | |
| Proline | 0.2g | |
| Serine | 0.1g | |
| Threonine | 0.1g | |
| Tryptophan | 0g | |
| Tyrosine | 0.1g | |
| Valine | 0.1g | |
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