Fried Gluten Ball

Spring Farm

Fat 66%Carbs 16%Protein 19%
Percent Calories

1 serving of fried gluten ball (Spring Farm) contains 300 Calories. The macronutrient breakdown is 16% carbs, 66% fat, and 19% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 1 serving of fried gluten ball (50g)

NutrientValue%DV
Calories300
Fats22g 28%
Saturated fats3g 13%
Trans fats0g
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs12g 4%
Net carbs10g
Fiber2g 7%
Sugar0g
Protein14g
Calcium0mg 0%
Iron1mg 7%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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