Fried Bologna Sandwich

Ingredients

• Mustard

  Prepared, yellow

  2 tbsp or 30g

• Mayonnaise

  Regular, with salt

  1 tbsp or 14g

• Pickles

  Cucumber, dill, low sodium

  50g

• Pepper

  Spices, black

  1 dash or 0.1g

• Bologna

  Chicken, pork

  7 oz or 198g

• Rye bread

  4 slice, snack-size or 28g

• Lettuce

  Little Gem - Sainsbury's

  100g

Directions

1. Mix mustard, mayonnaise, and chopped pickles in a small bowl to combine; season with pepper.
2. Arrange half of bologna slices in a neat stack. Starting near the center and working toward the edges of the stack, cut four 1"-long slits, spacing evenly. Repeat with remaining bologna.
3. Heat a dry large skillet, preferably cast iron, over medium-high. Working in batches, arrange bologna slices in a single layer in skillet and cook until browned all over and crisp, about 2 minutes per side. Transfer to a plate as they are done. Save skillet with any fat.
4. Arrange bread in a single layer in reserved skillet and cook over medium high until golden brown, about 2 minutes per side. Transfer to a cutting board.
5. To build sandwiches, spread mustard mixture evenly over each slice of bread. Divide bologna between 2 slices and top with lettuce; drizzle with pickle brine. Close up sandwiches and cut in half.
6. (source: https://www.bonappetit.com/recipe/fried-bologna-sandwich)

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