Fresh Take Cheese & Breadcrumb Mix, Cheddar Jack & Bacon Recipe

Cheddar Jack & Bacon Recipe, Kraft

Fat 51%Carbs 30%Protein 19%
Percent Calories

³⁄₁₆ packet of fresh take cheese & breadcrumb mix, cheddar jack & bacon recipe (Cheddar Jack & Bacon Recipe, Kraft) contains 100 Calories. The macronutrient breakdown is 30% carbs, 51% fat, and 19% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ packet of fresh take cheese & breadcrumb mix, cheddar jack & bacon recipe (28g)

NutrientValue%DV
Calories100
Fats6g 8%
Saturated fats4g 18%
Trans fats0g
Cholesterol15mg 5%
Sodium380mg 17%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar0g
Protein5g
Calcium150mg 15%
Iron0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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