Fresh Grilled Vegetables with Feta Cheese

Tacone

Fat 72% Carbs 14% Protein 14%
Percent Calories

1 serving of fresh grilled vegetables with feta cheese (Tacone) contains 170 Calories. The macronutrient breakdown is 14% carbs, 72% fat, and 14% protein. This is a good source of calcium (20% of your Daily Value), vitamin a (30% of your Daily Value), and vitamin c (80% of your Daily Value).

Nutrition Facts

For 1 serving of fresh grilled vegetables with feta cheese (113g)

Nutrient Value %DV
Calories 170
Fats 14g 18%
Saturated fats 6g 30%
Trans fats
Cholesterol 35mg 12%
Sodium 490mg 21%
Carbs 6g 2%
Net carbs 5g
Fiber 1g 4%
Sugar
Protein 6g
Calcium 200mg 20%
Iron 0.3mg 4%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 270μg 30%
Vitamin B12
Vitamin B6
Vitamin C 72mg 80%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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