Fresh Egg Noodles

Woolworths

Fat 19% Carbs 66% Protein 16%
Percent Calories

1 serving of fresh egg noodles (Woolworths) contains 164 Calories. The macronutrient breakdown is 66% carbs, 19% fat, and 16% protein. This has a moderate calorie density, with 164 Calories per 100g.

Nutrition Facts

For 1 serving of fresh egg noodles (100g)

Nutrient Value %DV
Calories 164
Fats 3g 4%
Saturated fats 1g 4%
Trans fats
Cholesterol 50mg 17%
Sodium 98mg 4%
Carbs 26g 9%
Net carbs 24g
Fiber 2g 6%
Sugar
Protein 6g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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