Fresh Egg Noodles

Tesco

Fat 20%Carbs 64%Protein 15%
Percent Calories

1 serving of fresh egg noodles (Tesco) contains 200 Calories. The macronutrient breakdown is 64% carbs, 20% fat, and 15% protein. This has a moderate calorie density, with 200 Calories per 100g.

Nutrition Facts

For 1 serving of fresh egg noodles (100g)

NutrientValue%DV
Calories200
Fats4g 6%
Saturated fats0.5g 3%
Trans fats
Cholesterol0mg 0%
Sodium0mg 0%
Carbs31g 11%
Net carbs29g
Fiber2g 9%
Sugar
Protein7g
Calcium40mg 4%
Iron1mg 11%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A9μg 1%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose0.4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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