Sriracha-Soy Sauce Over Egg Noodles
1 serving of sriracha-soy sauce over egg noodles contains 394 Calories. The macronutrient breakdown is 55% carbs, 32% fat, and 13% protein. This is a good source of protein (23% of your Daily Value), potassium (8% of your Daily Value), and iron (50% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
Ingredients
Maple syrups 2 tbsp or 40g
Sauce, hot chile, sriracha 6 tsp or 30g
Rice wine vinegar 2 tbsp or 30g
Directions
- Combine soy sauce, sesame oil, maple syrup, Sriracha sauce, rice wine vinegar, and minced garlic in a bowl. Whisk together well and set aside.
- Prepare egg noodles according to package directions; drain. Toss with grated carrot, green onions, and the prepared sauce. Sprinkle with sesame seeds before serving.
Nutrition Facts
For 1 serving of sriracha-soy sauce over egg noodles (172g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 394 | |
| Fats | 14g | 18% |
| Saturated fats | 2g | 11% |
| Trans fats | 0g | |
| Cholesterol | 48mg | 16% |
| Sodium | 2200mg | 96% |
| Carbs | 55g | 20% |
| Net carbs | 51g | |
| Fiber | 4g | 13% |
| Sugar | 10g | |
| Protein | 13g | |
| Calcium | 86mg | 9% |
| Iron | 4mg | 50% |
| Potassium | 396mg | 8% |
| Vitamin D | 0.2μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 626μg | |
| Beta carotene | 1627μg | |
| Caffeine | 0mg | |
| Choline | 62mg | 11% |
| Copper | 0.3mg | 36% |
| Fluoride | 1μg | |
| Folate (B9) | 157μg | 39% |
| Lycopene | 0.2μg | |
| Magnesium | 66mg | 16% |
| Manganese | 1mg | 46% |
| Niacin | 7mg | 42% |
| Pantothenic acid | 1mg | 15% |
| Phosphorus | 218mg | 31% |
| Retinol | 10μg | |
| Riboflavin (B2) | 0.5mg | 36% |
| Selenium | 46μg | 84% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 59% |
| Vitamin A IU | 3460IU | |
| Vitamin A | 181μg | 20% |
| Vitamin B12 | 0.2μg | 7% |
| Vitamin B6 | 0.3mg | 23% |
| Vitamin C | 8mg | 9% |
| Vitamin D IU | 6IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 1mg | 6% |
| Vitamin K | 51μg | 42% |
| Zinc | 2mg | 16% |
| Sugars | ||
| Sugar | 10g | |
| Sucrose | 7g | |
| Glucose | 0.3g | |
| Fructose | 0.2g | |
| Lactose | 0g | |
| Maltose | 1g | |
| Galactose | 0g | |
| Starch | 0.3g | |
| Fats | ||
| Saturated fats | 2g | 11% |
| Monounsaturated fats | 5g | |
| Polyunsaturated fats | 6g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.2g | |
| Glutamic acid | 4g | |
| Glycine | 0.5g | |
| Histidine | 0.3g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.2g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 0.5g | |
| Tryptophan | 0.2g | |
| Tyrosine | 0.3g | |
| Valine | 1g | |
