Fresh Egg Noodle, Thin

Sun Shun Fuk

Carbs 80% Protein 17%
Percent Calories

2 pieces of fresh egg noodle, thin (Sun Shun Fuk) contains 320 Calories. The macronutrient breakdown is 80% carbs, 3% fat, and 17% protein. This is a good source of protein (25% of your Daily Value) and potassium (15% of your Daily Value).

Nutrition Facts

For 2 pieces of fresh egg noodle, thin (91g)

Nutrient Value %DV
Calories 320
Fats 1g 1%
Saturated fats 0.3g 2%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 340mg 15%
Carbs 65g 24%
Net carbs 62g
Fiber 3g 11%
Sugar 0g
Protein 14g
Calcium 20mg 2%
Iron 1mg 9%
Potassium 700mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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