French Toast w/o syrup

Atlanta Bread Company International, Inc

Fat 21% Carbs 63% Protein 16%
Percent Calories

6 ¹¹⁄₁₆ oz of french toast w/o syrup (Atlanta Bread Company International, Inc) contains 399 Calories. The macronutrient breakdown is 63% carbs, 21% fat, and 16% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For 6 ¹¹⁄₁₆ oz of french toast w/o syrup (188g)

Nutrient Value %DV
Calories 399
Fats 9g 12%
Saturated fats 3g 15%
Trans fats
Cholesterol 215mg 72%
Sodium 619mg 27%
Carbs 61g 22%
Net carbs 58g
Fiber 3g 11%
Sugar
Protein 16g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 19g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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