Foodhold, Oats & O's, Honey Nut, Sweetened Toasted Oat Cereal With Honey And Natural Almond Flavor
Foodhold U.S.A, LLC
¾ cup of foodhold, oats & o's, honey nut, sweetened toasted oat cereal with honey and natural almond flavor (Foodhold U.S.A, LLC) contains 110 Calories. The macronutrient breakdown is 80% carbs, 12% fat, and 7% protein. This is a good source of iron (56% of your Daily Value), vitamin b6 (38% of your Daily Value), and vitamin b12 (63% of your Daily Value).
Nutrition Facts
For ¾ cup of foodhold, oats & o's, honey nut, sweetened toasted oat cereal with honey and natural almond flavor (28g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 110 | |
| Fats | 2g | 2% |
| Saturated fats | 0g | 0% |
| Trans fats | 0g | |
| Cholesterol | – | |
| Sodium | 140mg | 6% |
| Carbs | 22g | 8% |
| Net carbs | 20g | |
| Fiber | 2g | 7% |
| Sugar | 9g | |
| Protein | 2g | |
| Calcium | 100mg | 10% |
| Iron | 4mg | 56% |
| Potassium | 125mg | 3% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 24mg | 6% |
| Manganese | – | |
| Niacin | 5mg | 31% |
| Pantothenic acid | – | |
| Phosphorus | 100mg | 14% |
| Retinol | – | |
| Riboflavin (B2) | 4mg | 327% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 4mg | 303% |
| Vitamin A IU | 1000IU | |
| Vitamin A | – | |
| Vitamin B12 | 2μg | 63% |
| Vitamin B6 | 1mg | 38% |
| Vitamin C | 6mg | 7% |
| Vitamin D IU | 80IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 4mg | 34% |
| Sugars | ||
| Sugar | 9g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 0g | 0% |
| Monounsaturated fats | 1g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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