Flour Tortillas, Soft Taco

La Banderita

Flour Tortillas, Soft Taco
Fat 16% Carbs 70% Protein 14%
Percent Calories

1 tortilla of flour tortillas, soft taco (La Banderita) contains 60 Calories. The macronutrient breakdown is 70% carbs, 16% fat, and 14% protein. This is a good source of fiber (39% of your Daily Value).

Nutrition Facts

For 1 tortilla of flour tortillas, soft taco (42g)

Nutrient Value %DV
Calories 60
Fats 1g 2%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Carbs 15g 5%
Net carbs 4g
Fiber 11g 39%
Sugar 0g
Protein 3g
Calcium 61mg 6%
Iron 0mg 0%
Potassium 6mg 0.1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 2g
Polyunsaturated fats 0.5g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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