Florentine Steak Sandwich

Boudin Bakery

Fat 43% Carbs 37% Protein 19%
Percent Calories

1 serving of florentine steak sandwich (Boudin Bakery) contains 950 Calories. The macronutrient breakdown is 37% carbs, 43% fat, and 19% protein. This is a good source of protein (80% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 1 serving of florentine steak sandwich

Nutrient Value %DV
Calories 950
Fats 45g 58%
Saturated fats 15g 75%
Trans fats 0g
Cholesterol 105mg 35%
Sodium 4100mg 178%
Carbs 87g 32%
Net carbs 83g
Fiber 4g 14%
Sugar 5g
Protein 45g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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