Tomato Florentine Soup, Cup

Connors Steak & Seafood

Fat 69%Carbs 25%
Percent Calories

1 bowl of tomato florentine soup, cup (Connors Steak & Seafood) contains 130 Calories. The macronutrient breakdown is 25% carbs, 69% fat, and 6% protein.

Nutrition Facts

For 1 bowl of tomato florentine soup, cup

NutrientValue%DV
Calories130
Fats10g 13%
Saturated fats6g 30%
Trans fats0g
Cholesterol20mg 7%
Sodium560mg 24%
Carbs8g 3%
Net carbs7g
Fiber1g 4%
Sugar2g
Protein2g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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